Cream Cheese Pasta Sauce
8 ounces cream cheese (I used herb flavored)
6 teaspoons butter
3/4 cup milk
1/2 teaspoon garlic
Directions: Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic. Simmer over low heat, stirring constantly for 3 minutes. Add the cheese in the last minute and stir briskly. Season with garlic powder and pepper. Serve over chicken or pasta.