I've been wanting to try this recipe ever since I came across it, and since, a couple weeks back when we went to the store, we've had a tray of chicken thighs tucked away in the freezer waiting for us to polish off leftovers and work with the fresh ground beef in the fridge. And yesterday, we finally got around to it. I consulted a handful of websites for cooking times of frozen chicken since I threw it in after lunch when Kris said, "Hey, we need to do something with that chicken," and so I pulled out the crock pot and did. There's more than a few different recipes for Honey-Garlic Chicken but I picked one, tweaked the measurements a bit because I had probably twice the chicken, added a sliced up onion in the bottom of my crock pot before putting the chicken in, , and letting it do all the rest of work. I wanted to lick the marinade off of the whisk when I was done putting it all together! (It smelled like something I would have made homemade jerky with when I was a kid in 4-H.)
Kris came home and it had about half an hour left so we went on our walk and came back to find out that our new crock pot DOES in fact kick over to warm when the timer goes off, so had part of a nice meal waiting for us. We pondered and decided noodles, so he set the chicken aside, we added some hot water and tossed some pasta into the sauce, turned in back on high for thirty minutes and ran down to the bar for a quick drink and the beginning of the soccer game between Manchester and PSG, excused ourselves to come home and chow down on chicken and sauce coated noodles before going back to the game. The chicken fell right off the bone. Picking up a piece the skin slid right off and came away with the tongs. It was perfectly done and the flavor is amazing. I didn't so much care for the texture of the sauce on the pasta, that whole "one-pot" texture that happens with pasta that normally I don't always taste, but there was just enough to cook and coat the noodles. I should have taken before-pictures but the finished product was much prettier by far!
So, Honey-Garlic Chicken!
4-8 Chicken Thighs (our tray had seven and I threw them all in)
Half a cup of soy sauce, and a little extra
One third cup honey
Half a cup of ketchup, and a bit extra
4 cloves of garlic, minced
2-3 teaspoons dried basil
One medium onion, sliced
One medium onion, sliced
Onion, chicken, marinade whisked together and poured into the crock pot. Couldn't be easier and after five hours on high, it's done! Next time I'm definitely cooking the noodles separately to avoid that texture, but this recipe is a keeper. IF any of you try this, please let me know how your cooking times worked out and what you served with it!