Here are the before shots:
Recessed quarter berth.
View from the hatchway into the boat, galley on the port side.
Galley complete with stove-top oven, sink, fridge compartment.
And here's the after, with our our stuff moved in and mostly arranged!
Chloe watching Mom take pictures.
So the galley is a little messy, but only when I don't put away the electric tea kettle. Or the extra water bottle. Or the orange juice and the huge plastic cups....well, you get my drift!
The closet for our overflow of cold-weather layers!
I'd say the place is coming along, don't you think? We still need to replace the window drapes, as they've fallen into some disarray, and Kris found an article about a couple who'd replaced theirs with mini-blinds so that's a project that's going to be coming up at some point. But it's coming along fabulously! DVD's are tucked onto shelves, extra sweatshirts have a place in the little closet and we found out that the fridge not only works but is on DC power so we can keep it on while we sail if we have a couple days for of steaks for the grill. We're also thinking of getting a small microwave. Those microwaveable Kraft Mac & Cheese cups? Turns out thinking that using boiling water and letting them sit for the cooking time instead of following the directions with a microwave is not good thinking....The noodles mostly cooked but it was more like cheesy noodle soup instead of pasta. Not so good. A small one would suffice for that sort of thing and we can mix healthier meals with cheap meals. We still haven't stored most of the clothing in our suitcases anywhere other than in our suitcases as we have a slight leak problem in the compartment behind the settee under the DVD's that we need to fix but otherwise everything else is pretty much squared away, and the suitcases fit in the recessed quarter berth. We shift the suitcases out every couple days to put some clean clothing closer to hand, the shower bag stays in the trunk so it's easier to access, and we don't need any of it on the boat. Kris found a manual online for the oven and so we now know how to clean it up and work it properly. We made our first payment for it to Mark and got the pink slip, all sorts of manuals and all the papers that came with the boat on our trip last weekend to celebrate Kirby's birthday. I've been scouring the internet for blogs from other live-aboards on how they manage their galley and their storage space and finding recipes for easy cooking when you've got a cache of canned and a few fresh ingredients. Chloe has been settling in pretty well. She's figured out that if she comes to the bow-end of the settee on the port side, she can jumped into the v-berth by herself, so she comes and goes in the middle of the night when she needs water or we're rolling over her. When she wants to play, she brings me the ball and I throw it into the v-berth so she jumps and brings it back to me over and over again for about ten minutes or so, getting a little bout of doggie exercise while she plays. I leave her to go take a shower and I don't go the same time every day, so she's never sure when I'll be back, but the past week or so, I've not heard any crying until I step back into the cockpit. She's such a faker. She did the same thing with Miami-she's figured out it's her home and that she's okay to be alone for a few minutes and that I will be back eventually. Every time we sit and look around, we feel the boat to be roomier, homier, more comfortable, working better and better. It's good to feel more at home in our space. We were invited last week to join a group of locals who do a barbecue every Wednesday in one of the shop spaces up in the warehouse and so we scrambled up some cookies from Trader Joe's and took along the bottle of homemade lemoncello my mom sent us home with and met several of the locals, one of whom was a gal named Wendy who lives in Marina Village and lives on the dock we'll be moving onto and was the one who told us who to talk to in order to bypass the waiting list for the live-aboard status. She's already offered to dog-watch Chloe if we need someone! Looking forward to not having to move the boat every few days and to be in a permanent spot that's five minutes closer to Kris's work and our storage space, literally right down the street from a Lucky's grocery and CVS, and pizza. Yup, pizza's important. (And yes, a few seconds ago I mentioned homemade lemoncello.) Mom's been making it and giving it as Christmas presents and I intend to make some with her at the end of February when I hang out with her for a couple weeks. Kris is going to be doing some CRAY training in Wisconsin and so I'm going to take over her kitchen and help her make more. I'm also interested in trying orangecello, raspberry infused vodka, etc. I've been collecting recipes on my Pinterest board. I'm all for trying new recipes and I'm looking forward to this one!
Happy experiments, everyone!